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Restaurant and Take Away Equipment
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SKU · SSM0350

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNS5125

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNS2125

Heavy-duty gas products must be connected by an approved gas installer
SKU · STG0004

SKU · GSEQ1051O7

SKU · GSEQ1054O7

* Fitted with a removable crumb tray * Timer with audible bell * Stainless Steel construction * Manual lift * Rocker switch to conserve energy * Capacity 2, 4 or 6 slices
SKU · TSK0006

