Tableware
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STEAK KNIFE DELUXE BROAD BLADE - WOODEN HANDLE
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNS2125

TRADITIONAL - DESSERT KNIFE - S/STEEL (12)
SKU · JS-T103

TRADITIONAL DESS. KNIFE (12)
SKU · JS-ET103

TRADITIONAL FISH KNIFE (12)
SKU · JS-ET107

WINDSOR - FISH KNIFE (12)
SKU · SHC-11WIND124
