Cutlery

SORRENTO ICE CREAM SPOON - 18/10 S/STEEL

SKU · JS-S110

SORRENTO SOUP SPOON - 18/10 S/STEEL

SKU · JS-S115

SORRENTO STEAK KNIFE - 18/10 S/STEEL

SKU · JS-S199

SORRENTO TABLE FORK - 18/10 S/STEEL

SKU · JS-S101

SORRENTO TABLE KNIFE - 18/10 S/STEEL

SKU · JS-S100

SORRENTO TEA SPOON - 18/10 S/STEEL

SKU · JS-S108

STEAK FORK DELUXE – WOODEN HANDLE

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS3125

STEAK KNIFE BROAD BLADE - PLASTIC HANDLE

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS5125

STEAK KNIFE BROAD BLADE - STEEL HANDLE

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS4125

STEAK KNIFE DELUXE BROAD BLADE - WOODEN HANDLE

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS2125

STEAK KNIFE GRUNTER - ELEGANCE - SHARP TIP 125MM (ABS)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9125

STEAK KNIFE GRUNTER - ELEGANCE - SHARP TIP 125MM (WH)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9126

STEAK KNIFE ROUND TIP 100MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS0100

STEAK KNIFE SHARP TIP -125MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS0125