Brand
CAMBRO
209 products from CAMBRO · 169 in Storage & Handling
Cambro meal distribution for hospitals, aged-care and correctional kitchens.
Cambro is the global standard for insulated meal distribution in healthcare. From patient tray-line to ward delivery, the StoreSafe, Camtherm, Camcarrier and Heatwave pellet systems hold hot food above +65 °C and cold food below +5 °C across long delivery runs — without electricity, without active heating, and without the temperature-abuse window that puts patients at risk.
Tray line
Camtherm® retherm carts
Powered retherm cabinets that bring cold-plated trays back to safe serving temperature on the ward — no kitchen reheat, no holding gap.
Transport
Camcarrier® insulated carriers
Top-loaders and front-loaders rated to hold +/-4 °C of starting temperature for up to 4 hours — passive insulation, no power required.
Hot-hold
Heatwave® thermal pellets
Pre-heated pellet bases that slot under the patient plate and hold above 65 °C through tray-line, transport and bedside service.
Storage
StoreSafe® food rotation labels
Dissolvable, day-of-the-week food rotation labels — built so every prepped container in the kitchen carries an unambiguous use-by record.
Food safety rules every healthcare kitchen has to meet.
The Cambro meal-distribution range is specified against the temperature-control and hygiene rules that govern South African foodservice — including catering operations inside hospitals and aged-care facilities.
Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 — R638 (2018)
The General Hygiene Requirements for Food Premises and the Transport of Food (Regulation R638, gazetted 22 June 2018) governs every food business in South Africa. Among other things it requires a valid Certificate of Acceptability per premises, separation of raw and ready-to-eat food, and documented temperature control from receipt through to service.
Temperature control — the danger zone
- Hot-hold: potentially hazardous food must be held above +65 °C.
- Cold-hold: at or below +5 °C.
- Danger zone:+5 °C to +60 °C — food may sit here for no more than 4 hours cumulatively before it must be discarded.
- Cool-down:from +60 °C to +21 °C within 2 hours, then from +21 °C to +5 °C within a further 4 hours.
HACCP & SANS 10330
Most provincial Departments of Health require healthcare-catering contractors to operate to a documented HACCP plan aligned with SANS 10330 (Requirements for a Hazard Analysis and Critical Control Point system). Cambro StoreSafe labels, calibrated thermometers and Camtherm/Camcarrier delivery temperatures support the CCP records auditors look for.
Need a healthcare meal-distribution spec for your facility?
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Fits Cambro meal delivery carts
SKU · FST5150
• Made from the same composite material as Cambro basics shelving extremely strong • Comes as a knockdown pack – clips together for assembly • Ultra quiet nylon castors that offer a superior glide • Rails can take heat up to 200 C • Castors clip in and can be easily replaced • Weight bearing – up to 45KG’s per rail set • 4X swivel castors with foot brakes
SKU · KPC0001
• Made from the same composite material as Cambro basics shelving extremely strong • Comes as a knockdown pack – clips together for assembly • Ultra quiet nylon castors that offer a superior glide • Rails can take heat up to 200 C • Castors clip in and can be easily replaced • Weight bearing – up to 45KG’s per rail set • 4X swivel castors with foot brakes
SKU · KPC0002
• Reduce handling and save expense with one pan that can go from prep to cooler to oven to steam table • Gastronorm dimensions to fit in standard prep tables • Unlike metal pans, H-pans are safe for use in microwave ovens • Ideal for heated carts, steam tables and chafing dishes
SKU · HHF0003
• Standard gastronorm and bain marie sizes • Polycarbonate food pans can withstand tough use and resist food acids and oils • Not suitable for use with steam or heat • Optional solid or notched lids and drain shelves • Dishwasher safe • Clear pans are ideal for storage and transportation • Dishwasher safe
SKU · INF5100-C
• Standard gastronorm and bain marie sizes • Polycarbonate food pans can withstand tough use and resist food acids and oils • Not suitable for use with steam or heat • Optional solid or notched lids and drain shelves • Dishwasher safe • Clear pans are ideal for storage and transportation • Dishwasher safe
SKU · INF5065-C
• Standard gastronorm and bain marie sizes • Polycarbonate food pans can withstand tough use and resist food acids and oils • Not suitable for use with steam or heat • Optional solid or notched lids and drain shelves • Dishwasher safe • Clear pans are ideal for storage and transportation • Dishwasher safe
SKU · INF4065-C
• Standard gastronorm and bain marie sizes • Polycarbonate food pans can withstand tough use and resist food acids and oils • Not suitable for use with steam or heat • Optional solid or notched lids and drain shelves • Dishwasher safe • Clear pans are ideal for storage and transportation • Dishwasher safe
SKU · INF4100-C
• Reduce handling and save expense with one pan that can go from prep to cooler to oven to steam table • Gastronorm dimensions to fit in standard prep tables • Unlike metal pans, H-pans are safe for use in microwave ovens • Ideal for heated carts, steam tables and chafing dishes
SKU · HHF0001
• Reduce handling and save expense with one pan that can go from prep to cooler to oven to steam table • Gastronorm dimensions to fit in standard prep tables • Unlike metal pans, H-pans are safe for use in microwave ovens • Ideal for heated carts, steam tables and chafing dishes
SKU · HHF0005
• Reduce handling and save expense with one pan that can go from prep to cooler to oven to steam table • Gastronorm dimensions to fit in standard prep tables • Unlike metal pans, H-pans are safe for use in microwave ovens • Ideal for heated carts, steam tables and chafing dishes
SKU · HHF0006
• Reduce handling and save expense with one pan that can go from prep to cooler to oven to steam table • Gastronorm dimensions to fit in standard prep tables • Unlike metal pans, H-pans are safe for use in microwave ovens • Ideal for heated carts, steam tables and chafing dishes
SKU · HHF0002
• Reduce handling and save expense with one pan that can go from prep to cooler to oven to steam table • Gastronorm dimensions to fit in standard prep tables • Unlike metal pans, H-pans are safe for use in microwave ovens • Ideal for heated carts, steam tables and chafing dishes
SKU · HHF0007
• Reduce handling and save expense with one pan that can go from prep to cooler to oven to steam table • Gastronorm dimensions to fit in standard prep tables • Unlike metal pans, H-pans are safe for use in microwave ovens • Ideal for heated carts, steam tables and chafing dishes
SKU · HHF0004
• Insulated dome cover and base assist with temperature retention • Suited for 230MM plate • Not for use in a microwave
SKU · IBB0261
• Insulated dome cover and base assist with temperature retention • Suited for 230MM plate • Not for use in a microwave
SKU · IDC0260
• Insulated dome cover and base assist with temperature retention • Suited for 230MM plate • Not for use in a microwave
SKU · IPC0260
Takes 30 X FST5150 Camtrays
SKU · MDC0750
Takes 20 X FST5150 Camtrays
SKU · MDC0970
• Resists stains, scratches and odours • Dishwasher safe • Extreme durability
SKU · PSB0278
• Resists stains, scratches and odours • Dishwasher safe • Extreme durability
SKU · PDP0002-C
• Resists stains, scratches and odours • Dishwasher safe • Extreme durability
SKU · PSB0350-C
Flip up lid to easily access contents. Food can be held without getting dried out, increasing yields. Reduces points of cross contamination
SKU · PCH1353
Flip up lid to easily access contents. Food can be held without getting dried out, increasing yields. Reduces points of contamination.
SKU · PCH1350